gluten free cakes!

gluten free cakes

Comprehensive Analysis

1) "Gluten" -- As to gluten free cakes glu·ten Pronunciation: 'glü-t&n Function: noun Etymology: Latin glutin-, gluten glue -- more at CLAY : a tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough - glu·ten·ous /'glüt-n&s, 'glü-t&n-&s/ adjective Pronunciation Symbols Wheat - a prime source of gluten Gluten is an ergastic amorphous mixture of proteins found combined with starch in the endosperm of some cereals, notably wheat, rye, and barley. It constitutes about 80% of the proteins contained in wheat, and is composed of the proteins gliadin and glutenin. Gluten is responsible for the elasticity of kneaded dough, which allows it to be leavened, as well as the "chewiness" of baked products like bagels. It is the glutenins (specifically, low molecular weight glutenins) that are especially critical to gluten quality.[1] 1 Extraction 2 Usage 3 Occurrence 4 Health 5 See also 6 References It is possible to extract Gluten from the flour of wheat and other grains by washing out the starch. To do this, a simple dough of flour and water is rinsed with plain water and kneaded until the rinsing water remains clear and free from starch and bran. For chemical, non-food purposes, a saline solution provides better results. The remaining lump of gluten should have a stringy, sticky texture reminiscent of chewing gum. Cooked gluten becomes firm to the bite and soaks up a certain amount of the surrounding broth and its taste. It is therefore commonly used in vegetarian cuisine, notably Buddhist cuisine and vegan cuisine, where one variety is called seitan, from Japanese. Some consider it a convincing imitation meat (particularly duck) when the broth is flavored accordingly. In the process of baking with yeast, gluten is responsible for keeping the fermentation gases in the dough, allowing it to rise. After baking, the coagulated gluten ensures that the final product keeps its shape (although starch is also essential for structural integrity). Recently, gluten has also been implicated as being at least partially responsible for bread staling.[citation needed] G..." 2) "Free" -- As to gluten free cakes 1free Pronunciation: 'frE Function: adjective Inflected Form(s): fre·er; fre·est Etymology: Middle English, from Old English frEo; akin to Old High German frI free, Welsh rhydd, Sanskrit priya own, dear 1 a : having the legal and political rights of a citizen b : enjoying civil and political liberty <free citizens> c : enjoying political independence or freedom from outside domination d : enjoying personal freedom : not subject to the control or domination of another 2 a : not determined by anything beyond its own nature or being : choosing or capable of choosing for itself b : determined by the choice of the actor or performer <free actions> c : made, done, or given voluntarily or spontaneously 3 a : relieved from or lacking something and especially something unpleasant or burdensome <free from pain> <a speech free of political rhetoric> -- often used in combination <error-free> b : not bound, confined, or detained by force 4 a : having no trade restrictions b : not subject to government regulation c of foreign exchange : not subject to restriction or official control 5 a : having no obligations (as to work) or commitments <I'll be free this evening> b : not taken up with commitments or obligations <a free evening> 6 : having a scope not restricted by qualification <a free variable> 7 a : not obstructed, restricted, or impeded <free to leave> b : not being used or occupied <waved with his free hand> c : not hampered or restricted in its normal operation 8 a : not fastened <the free end of the rope> b : not confined to a particular position or place <in twelve-tone music, no note is wholly free for i This article is about the word meaning "liberated". For English rock band, see Free (band). The transitive verb to free may mean to emancipate, to release from a constriction, or to confer freedom — but as an adjective free appears in a great many phrases, generally with the meaning of either "without cost", or "unconstrained, not imprisoned, lack of" 1 Intellectual property 2 Mathematics 3 Philosophy 4 Popular music 5 Literature 6 Computer science 7 Other 8 References Public domain Copyleft Free content Free object Free group Free abelian group Free module Free semigroup Free algebra Free variable Freedom - see Philosophy disambiguation. The phrase "...free as in free speech, not as in free beer..." is sometimes used in informal debate and philosophy to separate different uses of 'free' when discussing the subjects of freedoms, esp. as regards information and/or rights to services. Free[1], a song by Prince from his 1982 album, 1999. Free, a song by Cat Power from her album You Are Free Free, a song by Phish from their album Billy Breathes Free (Free album), an eponymous music album by the musical group "Free" Free (For Real album), a music album by the musical group "For Real" Free (Negativland album), a music album by the rock band Negativland Free (rapper) Free (band) Free jazz Free, a pseudonym for the activist and writer Abbie Hoffman Free software Freeware free (programming) ..." 3) "Cakes" -- As to gluten free cakes 1cake Pronunciation: 'kAk Function: noun Etymology: Middle English, from Old Norse kaka; akin to Old High German kuocho cake 1 a : a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened b : a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder) c : a flattened usually round mass of food that is baked or fried <a fish cake> 2 a : a block of compacted or congealed matter <a cake of ice> b : a hard or brittle layer or deposit 3 : something easily done <after so much studying, the test was cake> - cak·ey /'kA-kE/ adjective Pronunciation Symbols Editing of this article by unregistered or newly registered users is currently disabled. Such users may discuss changes, request unprotection, log in, or create an account. A birthday cake decorated with fruit, shaved chocolate, and candles. The text "Happy Birthday" is a pre-manufactured plastic decoration. A cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder). Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. A finished cake is often enhanced by covering it with frosting, or icing, and toppings such as sprinkles, which are also known as "jimmies" in certain parts of the United States and "hundreds and thousands" in the United Kingdom. Frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavourings such as vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and spreadable. Home bakers either use lard, butter, margarine or some combination thereof. Sprinkles are small firm pieces of sugar and oils that are colored with food colouring. In the late 20th century, new cake decorating products became available to the public. These include several specialized sprinkles and even methods to print pictures and transfer the image onto a cake. Cake decorating classes are popular. Special tools are needed for more complex cake decorating,..." 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